Paella Valenciana
Ingredients for 4 people:
400 grams of rabbit.
400 grams of chicken.
250 grams of green beans.
150 grams of tavella.
150 grams of garrofón.
1 ripe tomato.
500 grams of rice.
8 tablespoons oil.
Sweet paprika.
Saffron.
Salt.
Preparation:
In a paella to the fire we pour the oil.
Once hot we put the chopped meat, we take it well and we add the green beans, the garrofón and the tavella.
We continue with the sofrito about eight minutes and we throw the grated tomato.
We stir a little and we add the rice, a pinch of paprika, the saffron and the water.
When boiling, adjust salt.
In a paella to the fire we pour the oil.
Once hot we put the chopped meat, we take it well and we add the green beans, the garrofón and the tavella.
We continue with the sofrito about eight minutes and we throw the grated tomato.
We stir a little and we add the rice, a pinch of paprika, the saffron and the water.
When boiling, adjust salt.
